meatloaf recipes using stovetop stuffing
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Meatloaf Recipes Using Stovetop Stuffing

Looking to add a flavorful twist to your classic meatloaf? Incorporating Stove Top stuffing mix not only simplifies preparation but also infuses your meatloaf with delicious herbs and spices. This recipe combines the comforting texture of traditional meatloaf with the savory essence of Stove Top stuffing, resulting in a dish that’s moist, flavorful, and sure to become a family favorite. Let’s dive into how to create this hearty and satisfying meal

Using Stove Top stuffing in meatloaf can add flavor and texture. Here’s a basic recipe to get you started:


  • 1 lb ground beef (or a mix of beef and pork)
  • 1 box Stove Top stuffing mix (any flavor you prefer)
  • 1 cup water
  • 2 eggs
  • 1/2 cup ketchup (plus more for topping)
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the Stove Top stuffing mix with 1 cup of water. Let it sit for a few minutes until the stuffing absorbs the water.
  3. Add the ground beef, eggs, 1/2 cup ketchup, Worcestershire sauce, salt, and pepper to the bowl with the stuffing. Mix everything together until well combined.
  4. Transfer the meat mixture into a loaf pan, shaping it into a loaf shape.
  5. Spread additional ketchup on top of the meatloaf for added flavor and to help keep it moist during baking.
  6. Bake in the preheated oven for about 45-55 minutes, or until the internal temperature reaches 160°F (71°C).
  7. Let the meatloaf rest for a few minutes before slicing and serving.


  • Cheese Stuffed Meatloaf: Add a layer of cheese (like cheddar or mozzarella) in the middle of the meatloaf for a gooey surprise.
  • Vegetables: Mix in finely chopped vegetables like onions, bell peppers, or carrots for added texture and flavor.
  • Spicy Meatloaf: Add some hot sauce or chopped jalapeños to the meat mixture for a kick.

Enjoy your Stove Top stuffing meatloaf with your favorite sides!

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