meatloaf recipes ground turkey
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Meatloaf Recipes Ground Turkey

Meatloaf is a beloved comfort food that has graced family dinner tables for generations. Traditionally made with ground beef, meatloaf is a versatile dish that can easily be adapted to suit various dietary preferences and tastes. For those looking to lighten up their meal or incorporate more lean protein, ground turkey is an excellent alternative. Not only is turkey meatloaf just as hearty and satisfying as its beef counterpart, but it also offers a healthier option with less fat and calories. In this collection of ground turkey meatloaf recipes, you’ll find classic flavors, Italian-inspired twists, and even a BBQ variation to satisfy any craving. Whether you’re a seasoned cook or a kitchen novice, these recipes are easy to follow and sure to become new family favorites.

Classic Turkey Meatloaf

Ingredients:

  • 1 1/2 pounds ground turkey
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 1 egg
  • 1 small onion, finely chopped
  • 1/4 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 1/4 cup ketchup (for topping)
  • 2 tablespoons brown sugar (for topping)

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the ground turkey, breadcrumbs, milk, egg, onion, 1/4 cup ketchup, Worcestershire sauce, garlic powder, salt, pepper, and thyme. Mix until well combined.
  3. Transfer the mixture to a loaf pan and shape it into a loaf.
  4. In a small bowl, mix together 1/4 cup ketchup and brown sugar. Spread this mixture evenly over the top of the meatloaf.
  5. Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 165°F (74°C).
  6. Let the meatloaf rest for a few minutes before slicing and serving.

Italian Turkey Meatloaf

Ingredients:

  • 1 1/2 pounds ground turkey
  • 1/2 cup Italian breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup marinara sauce
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded mozzarella cheese (optional)

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the ground turkey, Italian breadcrumbs, Parmesan cheese, egg, onion, garlic, 1/4 cup marinara sauce, basil, oregano, salt, and pepper. Mix until well combined.
  3. Transfer the mixture to a loaf pan and shape it into a loaf.
  4. Spread the remaining 1/4 cup marinara sauce over the top of the meatloaf.
  5. Bake in the preheated oven for about 50-60 minutes, or until the internal temperature reaches 165°F (74°C).
  6. If using mozzarella cheese, sprinkle it on top of the meatloaf during the last 10 minutes of baking.
  7. Let the meatloaf rest for a few minutes before slicing and serving.

BBQ Turkey Meatloaf

Ingredients:

  • 1 1/2 pounds ground turkey
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 1 egg
  • 1 small onion, finely chopped
  • 1/4 cup BBQ sauce (plus extra for topping)
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the ground turkey, breadcrumbs, milk, egg, onion, 1/4 cup BBQ sauce, Worcestershire sauce, garlic powder, smoked paprika, salt, and pepper. Mix until well combined.
  3. Transfer the mixture to a loaf pan and shape it into a loaf.
  4. Spread extra BBQ sauce over the top of the meatloaf.
  5. Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 165°F (74°C).
  6. Let the meatloaf rest for a few minutes before slicing and serving.

These recipes should provide a variety of flavors to enjoy your ground turkey meatloaf!

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