The Mangonada, a tantalizing Mexican treat, blends sweet, spicy, and tangy flavors in a refreshing and vibrant drink. This eye-catching beverage is perfect for hot summer days or anytime you’re craving a taste adventure. With ripe mangoes, chamoy sauce, and a touch of chili powder, the Mangonada is a deliciously unique experience.


  • 2 ripe mangoes, peeled and chopped
  • 1 cup mango juice or nectar
  • 1 cup ice
  • 1 lime, juiced
  • 2 tablespoons chamoy sauce
  • 1 tablespoon Tajín or chili powder
  • 1 teaspoon salt
  • Tamarind candy sticks (optional)


  1. Prepare the Glass:
    • Rim the edge of a tall glass with lime juice and dip it into a mixture of Tajín and salt.
    • Drizzle chamoy sauce around the inside of the glass and let it drip down the sides.
  2. Blend the Mango:
    • In a blender, combine the chopped mangoes, mango juice, lime juice, and ice. Blend until smooth.
  3. Assemble the Mangonada:
    • Pour a little more chamoy sauce into the bottom of the prepared glass.
    • Fill the glass with the mango mixture, layering more chamoy sauce as you pour.
    • Sprinkle additional Tajín on top for an extra kick.
  4. Garnish and Serve:
    • Add a tamarind candy stick for garnish (optional) and serve immediately with a wide straw or spoon.


Sip, savor, and enjoy the delightful balance of flavors in your homemade Mangonada. Perfect for cooling down and spicing up any day, this drink is sure to become a favorite.

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