Chicken Fettuccine Alfredo
Italian

Chicken Fettuccine Alfredo Recipe

Chicken Fettuccine Alfredo is a classic Italian-American dish that combines tender, juicy chicken with rich and creamy Alfredo sauce over perfectly cooked fettuccine pasta. This indulgent dish is a favorite for many, offering a comforting and satisfying meal that’s perfect for family dinners, special occasions, or any night you’re craving something delicious. The combination of buttery garlic, creamy Parmesan sauce, and succulent chicken makes every bite a delight. Follow this simple recipe to create a restaurant-quality Chicken Fettuccine Alfredo right in your own kitchen.

Ingredients:

  • For the chicken:
    • 2 boneless, skinless chicken breasts
    • Salt and pepper, to taste
    • 1 tablespoon olive oil
  • For the pasta:
    • 12 oz fettuccine pasta
  • For the Alfredo sauce:
    • 4 tablespoons unsalted butter
    • 4 cloves garlic, minced
    • 1 cup heavy cream
    • 1 cup whole milk
    • 1 cup freshly grated Parmesan cheese
    • Salt and pepper, to taste
    • 2 tablespoons chopped fresh parsley (optional)

Instructions:

  1. Cook the Chicken:
    1. Season the chicken breasts with salt and pepper.
    2. In a large skillet, heat the olive oil over medium heat.
    3. Add the chicken breasts and cook for about 5-7 minutes per side, or until fully cooked and no longer pink inside.
    4. Remove the chicken from the skillet and set aside. Once cooled, slice the chicken into thin strips.
  2. Cook the Pasta:
    1. In a large pot of boiling salted water, cook the fettuccine according to the package instructions until al dente.
    2. Drain the pasta, reserving about 1 cup of pasta water, and set aside.
  3. Prepare the Alfredo Sauce:
    1. In the same skillet used to cook the chicken, melt the butter over medium heat.
    2. Add the minced garlic and sauté for about 1 minute until fragrant, but not browned.
    3. Stir in the heavy cream and milk, and bring the mixture to a gentle simmer.
    4. Reduce the heat to low and gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy.
    5. Season the sauce with salt and pepper to taste.
  4. Combine and Serve:
    1. Add the cooked fettuccine to the Alfredo sauce, tossing to coat the pasta evenly. If the sauce is too thick, add a little of the reserved pasta water to reach your desired consistency.
    2. Add the sliced chicken to the pasta and toss to combine.
    3. Garnish with chopped fresh parsley, if desired.
    4. Serve immediately.

Enjoy your delicious Chicken Fettuccine Alfredo!

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