Chicken Alfredo Egg Rolls
Italian, Mexican

Chicken Alfredo Egg Rolls

These Chicken Alfredo Egg Rolls are a delightful twist on a classic Italian dish, combining the creamy goodness of Alfredo sauce with the crispiness of egg rolls. They make for a perfect appetizer or even a main dish for a cozy meal. Packed with shredded chicken, gooey mozzarella, and Parmesan cheeses, and a hint of garlic and onion, these egg rolls are fried to golden perfection, offering a satisfying crunch with every bite. Serve them with a side of marinara or Alfredo sauce for dipping, and watch them disappear from the plate! Here’s how to make them:

Ingredients

  • For the Filling:
    • 2 cups cooked chicken, shredded
    • 1 cup Alfredo sauce
    • 1 cup shredded mozzarella cheese
    • 1/2 cup grated Parmesan cheese
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon onion powder
    • 1/4 teaspoon black pepper
    • 1 cup chopped spinach (optional)
  • For the Egg Rolls:
    • 1 package egg roll wrappers
    • Water (for sealing)
    • Oil for frying (vegetable or canola)

Instructions

  1. Prepare the Filling:
    • In a large bowl, combine the shredded chicken, Alfredo sauce, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, black pepper, and chopped spinach (if using). Mix well until all ingredients are evenly incorporated.
  2. Assemble the Egg Rolls:
    • Lay an egg roll wrapper on a clean, flat surface with one corner pointing toward you (like a diamond).
    • Spoon about 2 tablespoons of the filling mixture onto the center of the wrapper.
    • Fold the bottom corner of the wrapper up over the filling, then fold in the sides. Roll the wrapper tightly up to the top corner. Use a bit of water to seal the top corner to the roll.
    • Repeat with the remaining wrappers and filling.
  3. Fry the Egg Rolls:
    • Heat about 2 inches of oil in a deep skillet or frying pan over medium heat until it reaches 350°F (175°C).
    • Carefully add the egg rolls to the hot oil, a few at a time, without overcrowding the pan.
    • Fry for 2-3 minutes on each side, or until golden brown and crispy.
    • Remove the egg rolls with a slotted spoon and drain on paper towels.
  4. Serve:
    • Serve the chicken Alfredo egg rolls hot with extra Alfredo sauce or marinara sauce for dipping.

Enjoy these delicious Chicken Alfredo Egg Rolls as a unique appetizer or meal option that everyone will love!

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